Almond and Pistachio Rice With Chicken Recipe

Name: Almond and Pistachio Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, coarsely chopped; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 stick cinnamon; 1 pod star anise; ½ teaspoon ground coriander; 1 ½ cups converted rice; 3 cups chicken broth; 2 cups cooked chicken, shredded into large pieces; ¼ cup roasted pistachios; ¼ cup toasted almond; cilantro or parsley, to garnish

Servings: persons

2 onions, coarsely chopped
2 tablespoons olive oil
2 garlic cloves, chopped
1 stick cinnamon
1 pod star anise
½ teaspoon ground coriander
1 ½ cups converted rice
3 cups chicken broth
2 cups cooked chicken, shredded into large pieces
¼ cup roasted pistachios
¼ cup toasted almond
cilantro or parsley, to garnish

1
In a large skillet over medium heat, brown the onions in the oil.
2
Season with salt and pepper.
3
Add the garlic, spices and rice.
4
Continue cooking for 1 minute, stirring to coat the rice with the oil.
5
Add the broth and bring to a boil.
6
Cover, reduce the heat and simmer gently for about 25 minutes.
7
Add the chicken, pistachios and almonds.
8
Continue cooking until the chicken is heated through.
9
Adjust the seasoning.
10
Serve garnished with cilantro leaves or parsley.

1062

kcal

Calories

Fat

102

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, coarsely chopped, 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 stick cinnamon, and more.

Yes, Almond and Pistachio Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond and Pistachio Rice With Chicken

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