Pork Chops in Tomatillo Sauce

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   Season both sides of the pork with salt and pepper.

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   2.

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   Put the flour in a shallow bowl.

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   Dredge the pork in the flour, shaking off any excess flour.

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   Set the dredged pork on a plate.

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   3.

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   Heat the oil a large skillet over medium high.

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   4.

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    When oil is hot add the pork to the hot skillet and brown the pork on both sides.

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    5.

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    Then add the chicken stock and tomatillo salsa to the skillet with the browned pork.

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    Bring the liquid up to a simmer and then cover the skillet.

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    Turn the heat down to medium low.

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    Allow to simmer for 15 minutes.

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    6.

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    Remove the pork to a serving platter, cover and keep warm.

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    7.

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    Turn the heat back up to medium high.

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    Add the heavy cream to the sauce that is still in the pan and simmer until the sauce is thickened to the consistency that you like.

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    Serve chops with rice or mashed potatoes, topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.