Beanless Chilli

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3.5 to 4 lbs beef sirloin or stew meat, and or pork cubes", "Salt", "Black pepper", "Red Pepper", "1 tbs Olive oil", "1 large vidalia onion chopped", "1 green, 1 red pepper chopped", "2 medium jalapeno peppers", "chopped garlic (optional)", "1 can Lager (optional)", "4 cups beef broth", "28 oz crushed/whole tomatoes", "2 bay leaves (optional)", "1 cinnamon stick (2.5 to 3"")", "2+ tbs ground ancho chile", "(sub in chili powder)", "2 tsp ground cumin", "1.5 tbs brown sugar"].

Yes, Beanless Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.