How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beanless Chili Cream Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (softened), 15 ounces Hormel chili without beans, 3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce), 2 cups of finely shredded sharp cheddar cheese.

Is Beanless Chili Cream Cheese Dip suitable as soups & stews?

Yes, Beanless Chili Cream Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beanless Chili Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beanless Chili Cream Cheese Dip Recipe

Name: Beanless Chili Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (softened); 15 ounces Hormel chili without beans; 3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce); 2 cups of finely shredded sharp cheddar cheese

Beanless Chili Cream Cheese Dip – a delicious recipe with cream cheese, Hormel chili without beans, your favorite, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 ounce) packages cream cheese (softened)
15 ounces Hormel chili without beans
3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
2 cups of finely shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

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Beanless Chili Cream Cheese Dip

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