Indoor Smokey Chicken Legs Recipe

Name: Indoor Smokey Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; or any other part; 2 tbsp vegetable oil; 3 tbsp smoked paprika; 2 tbsp onion powder; 1 tbsp ground celery seed; 1 tbsp garlic powder; 1 tbsp ground coriander seed; 1 tbsp ground ginger; 1 tsp ground cloves; 2/3 cup soy sauce; 1 tbsp liquid smoke; 1/2 cup brown sugar; 3 tbsp Hoisin; 1 scallions or toasted sesame seeds for garnish; 1 salt and white pepper

Servings: persons

8 chicken legs; or any other part
2 tbsp vegetable oil
3 tbsp smoked paprika
2 tbsp onion powder
1 tbsp ground celery seed
1 tbsp garlic powder
1 tbsp ground coriander seed
1 tbsp ground ginger
1 tsp ground cloves
2/3 cup soy sauce
1 tbsp liquid smoke
1/2 cup brown sugar
3 tbsp Hoisin
1 scallions or toasted sesame seeds for garnish
1 salt and white pepper

1
Combine soy sauce, liquid smoke, and brown sugar together.
2
Marinate chicken from 4-48 hours.
3
Pat chicken dry.
4
In a large mixing bowl, toss chicken with vegetable oil then dried spices.
5
Easy on the salt.
6
Grill each side on grill plate enough to get nice caramelization.
7
If you do not have a grill plate, then either saute or throw straight into the oven
8
Bake at 350 for approximately 25 minutes or until thermometer reaches 160.
9
Remove chicken and baste with hoisin sauce.
10
Bake another 5-10 minutes until thermometer reaches 165
11
Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken legs; or any other part, 2 tbsp vegetable oil, 3 tbsp smoked paprika, 2 tbsp onion powder, and more.

Yes, Indoor Smokey Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indoor Smokey Chicken Legs

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