Beancurd Sticks Broiled With Soy Sauce, Ginger, And Honey Recipe

1. 1

   Combine soy sauce, honey, pepper, ginger, and pepper flakes in a medium bowl and set aside.

2. 2

   Place the rehydrated bean curd sticks in a pot and cover with water. Simmer until tender, about 10 minutes. Remove from the water and let cool.

3. 3

   When you are ready to serve, pat the bean curd stick dry and cut into 2-inch segments. Place them on a baking sheet or skillet lined with foil. Brush the glaze onto the bean curd sticks. Place them under the broiler and cook until the tops are a little crisp, 3 to 5 minutes. Check during the last minute to prevent scorching. Serve immediately.

* Per serving · 4 servings · Values may vary.

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