Spiced Pork Belly Stew () Recipe

Name: Spiced Pork Belly Stew ()
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Ginger, Peeled And Sliced; 2 stalks Scallions, Sliced Into 2 Lengths; 4 whole Star Anise, Dried; 100 milliliters Rice Wine; 100 milliliters Soy Sauce; 50 grams Rock Sugar; 5 milliliters Five Spice Powder; 1 whole Red Chilli Pepper, Sliced; 475 milliliters Water; 600 grams Pork Belly, Cubed

Servings: persons

50 grams Ginger, Peeled And Sliced
2 stalks Scallions, Sliced Into 2 Lengths
4 whole Star Anise, Dried
100 milliliters Rice Wine
100 milliliters Soy Sauce
50 grams Rock Sugar
5 milliliters Five Spice Powder
1 whole Red Chilli Pepper, Sliced
475 milliliters Water
600 grams Pork Belly, Cubed

1
1.
2
In a claypot (or a regular pot), add ginger, scallions, star anise, wine, soy sauce, sugar, five-spice powder, chili and water.
3
Bring to a boil over high heat.
4
Reduce heat to low and let simmer, covered, for 30 minutes.
5
2.
6
Meanwhile, bring a pot of water to boil and blanche pork belly briefly, about 2-3 minutes.
7
Drain and pat dry with paper towel.
8
3.
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Add pork belly to claypot, bring to a boil again.
10
Once it is boiling, reduce heat to medium-low and braise, covered, for 1 1/2 hours.
11
Finally, remove cover, turn heat up to high and cook for 30 more minutes, until sauce has reduced by 90%.
12
If you have time, skim off some of the fat floating on top while its simmering.
13
Note: This recipe is gluten-free if you use gluten-free soy sauce.
14
Adapted from cookbook 600

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Ginger, Peeled And Sliced, 2 stalks Scallions, Sliced Into 2 Lengths, 4 whole Star Anise, Dried, 100 milliliters Rice Wine, and more.

Yes, Spiced Pork Belly Stew () falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Belly Stew ()

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