Bean Threads With Minced Pork*Rncm95a Recipe

Name: Bean Threads With Minced Pork*Rncm95a Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Warm bean sauce; 1 1/2 c. Chicken broth; 4 ounce Bean threads or possibly chinese; 1 Tbsp. Soy sauce rice vermicelli; 1 Tbsp. Dry sherry; 3 x Dry mushrooms; 2 Tbsp. Peanut oil; 1 sm Red/green warm chili pepper; 6 ounce Lean grnd pork, or possibly chicken; 3 x Green onions; 2 x Cilantro sprigs, for garnish; 2 Tbsp. Chopped fresh ginger

Servings: persons

2 Tbsp. Warm bean sauce
1 1/2 c. Chicken broth
4 ounce Bean threads or possibly chinese
1 Tbsp. Soy sauce rice vermicelli
1 Tbsp. Dry sherry
3 x Dry mushrooms
2 Tbsp. Peanut oil
1 sm Red/green warm chili pepper
6 ounce Lean grnd pork, or possibly chicken
3 x Green onions
2 x Cilantro sprigs, for garnish
2 Tbsp. Chopped fresh ginger

1
Place bean threads and dry mushrooms in separate bowls.
2
Cover each with warm water.
3
Let stand 30 min;drain.
4
Cut bean threads into 4-inch pcs.
5
Squeeze out excess water from mushrooms.
6
Cut off and throw away stems; cut caps into thin slices.
7
Cut chili pepper in half and scrape out seeds.
8
Finely mince chili pepper.
9
Thinly slice 2 of the green onions.
10
Cut remaining onion into 1 1/2 inch slivers and reserve for garnish.
11
Combine ginger and warm bean sauce in small bowl.
12
Combine chicken broth, soy sauce and sherry in medium bowl.
13
Heat oil in wok or possibly large skillet over high heat.
14
Add in pork or possibly chicken and stir-fry till meat is no longer pink, about 2 min.
15
Add in chili pepper, sliced onions and ginger-bean sauce mix.
16
Stir-fry till meat absorbs color from bean sauce, about 1 minute.
17
Add in chicken broth mix, bean threads and mushrooms.
18
Simmer, uncovered till most of the lidquid is absorbed, about 5 min.
19
Garnish with onion slivers and cilantro.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Warm bean sauce, 1 1/2 c. Chicken broth, 4 ounce Bean threads or possibly chinese, 1 Tbsp. Soy sauce rice vermicelli, and more.

Yes, Bean Threads With Minced Pork*Rncm95a Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!