Bean Thread Salad Recipe

1. 1

   Bring a pot of water to boil.

2. 2

   Pour over the vermicelli.

3. 3

   Let it sit for a few min till it softens and becomes translucent/soft.

4. 4

   Drain water and rinse with cool water.

5. 5

   Allow to drain.

6. 6

   In a small bowl, mix the lime juice, fish sauce and sugar.

7. 7

   Microwave for 30 seconds.

8. 8

   Stir to finish dissolving the sugar.

9. 9

   Add in the sesame oil.

10. 10

    In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint.

11. 11

    Mix well to combine.

12. 12

    Taste for seasoning and correct.

13. 13

    For a spicy version, mince a jalapno and add in to taste to the sauce to before microwaving.

14. 14

    Serve at room temp.

15. 15

    or possibly chill.

No additional tips available.