Bread Salad With Fresh Tomatoes (panzanella)

1. 1

   Preparation:.

2. 2

   Slice the bread into 1 inch slices.

3. 3

   Soak the bread in cold water to cover for about ten minutes.

4. 4

   Remove, squeezing out as much moisture as you can.

5. 5

   Cut into 1 inch cubes.

6. 6

   Layer one-quarter of the basil leaves on top of each other and roll into a tight bunch.

7. 7

   Thinly slice the bunch of leaves cross-wise to create long strips of basil approximately 1/8-inch thick.

8. 8

   Cube the tomatoes.

9. 9

   Add the tomatoes and the whole and sliced basil.

10. 10

    Add the oil, vinegar, salt and pepper.

11. 11

    Toss.

12. 12

    Optional: Add sliced red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.