Bake this irresistible Bread Salad With Fresh Tomatoes (panzanella) at home. Made with baguette, extra virgin olive oil, extra virgin olive oil and toma…
This Bread Salad With Fresh Tomatoes (panzanella) relies on simple, everyday ingredients such as extra virgin olive oil, tomatoes and red wine vinegar. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026