How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 4 medium bell peppers, 1 (15 oz.) kidney beans, drained, 8 oz. shredded Monterey Jack cheese, 1/4 c. raisins, and more.

Is Bean Stuffed Peppers suitable as soups & stews?

Yes, Bean Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stuffed Peppers Recipe

Name: Bean Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers; 1 (15 oz.) kidney beans, drained; 8 oz. shredded Monterey Jack cheese; 1/4 c. raisins; 1/4 c. salsa; 2 tsp. chili powder

Bean Stuffed Peppers – a delicious recipe with bell peppers, kidney beans, shredded Monterey Jack cheese, raisins, salsa, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium bell peppers
1 (15 oz.) kidney beans, drained
8 oz. shredded Monterey Jack cheese
1/4 c. raisins
1/4 c. salsa
2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Stuffed Peppers

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