How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stuffed Eggplant Recipe?

You need 12 ingredients. The key ingredients include: 2 med Eggplants, 2 x Cloves garlic, chopped, 1 c. Minced onions, 16 ounce Cooked kidney beans, and more.

Is Bean Stuffed Eggplant Recipe suitable as vegetarian?

Yes, Bean Stuffed Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean Stuffed Eggplant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stuffed Eggplant Recipe

Name: Bean Stuffed Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Eggplants; 2 x Cloves garlic, chopped; 1 c. Minced onions; 16 ounce Cooked kidney beans; 2 c. Cooked white or possibly brown rice; 1/4 tsp Dry thyme; 1 tsp Dry basil; 1 tsp Dry oregano; 4 ounce Nonfat Cheddar cheese, grated; 2/3 c. Nonfat dry lowfat milk; 1/2 c. Water; 2 tsp Sesame seeds

Try this homemade Bean Stuffed Eggplant recipe the whole family will love. Made with Eggplants, garlic, onions and kidney beans. Easy step-by-step instr…

This Bean Stuffed Eggplant relies on simple, everyday ingredients such as med eggplants, x cloves garlic, chopped, minced onions and cooked kidney beans. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Stuffed Eggplant Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions