How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stew?

You need 11 ingredients. The key ingredients include: 1 c. dry navy beans or peas, 4 c. boiling water, 1/2 c. sliced onion, 1 c. cooked, diced ham, and more.

Is Bean Stew suitable as soups & stews?

Yes, Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stew Recipe – Eats Now

Name: Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry navy beans or peas; 4 c. boiling water; 1/2 c. sliced onion; 1 c. cooked, diced ham; 1/4 tsp. salt; 1 bay leaf; 1/8 tsp. pepper; 1 c. sliced carrots; 1/4 c. diced celery; 2 tsp. flour; 1 Tbsp. water

Warm up with this hearty Bean Stew recipe. Made with peas, boiling water, onion and ham. Easy step-by-step instructions included.

This Bean Stew relies on simple, everyday ingredients such as dry navy beans or peas, boiling water, sliced onion and cooked, diced ham. It comes together quickly and makes 4 servings, at about 2344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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