Bean Sprouts & Corn Namul

1. 1

   Wash the bean sprouts.

2. 2

   Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute.

3. 3

   Drain in a colander or sieve.

4. 4

   Do not rinse in cold water.

5. 5

   Mix the cooked bean sprouts, corn and the ingredients in a bowl.

6. 6

   Transfer to a serving plate and scatter boiled edamame.

7. 7

   You could use chopped green onions instead to add color.

8. 8

   Done!

No additional tips available.