Rich Goulash Soup With Pumpernickel Toast Recipe

Name: Rich Goulash Soup With Pumpernickel Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 3 5/16 pounds stewing beef cut into small cubes; 7/8 pound button mushrooms halved; 4 onions thinly sliced; 2 tablespoons plain flour; 2 teaspoons dried oregano; 3 tablespoons tomato puree; 8 7/16 cups vegetable stock weak; 1 9/16 cups roasted red peppers, drained and sliced; 6 slices rye bread; 6 tablespoons finely chopped fresh parsley; 9/16 cup creme fraiche

Servings: persons

4 tablespoons sunflower oil
3 5/16 pounds stewing beef cut into small cubes
7/8 pound button mushrooms halved
4 onions thinly sliced
2 tablespoons plain flour
2 teaspoons dried oregano
3 tablespoons tomato puree
8 7/16 cups vegetable stock weak
1 9/16 cups roasted red peppers, drained and sliced
6 slices rye bread
6 tablespoons finely chopped fresh parsley
9/16 cup creme fraiche

1
Heat the oil in a large Dutch oven over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan in batches and brown on all sides, 5-6 mins per batch, removing each batch to a platter when browned. Add the mushrooms and onions to the pan and cook for 2-3 mins. Add the tomato paste, flour and oregano and cook, stirring constantly, for 1 min. Return the beef to the pan, add the broth and bring to a boil. Reduce heat, cover and simmer very gently for 1 1/4-1 1/2 hours until the beef is tender.
2
Stir in the roasted peppers and simmer for 10-15 mins. Divide the goulash among eight bowls and serve with the pumpernickel toast, parsley and sour cream.

1192

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 3 5/16 pounds stewing beef cut into small cubes, 7/8 pound button mushrooms halved, 4 onions thinly sliced, and more.

Yes, Rich Goulash Soup With Pumpernickel Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Goulash Soup With Pumpernickel Toast

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