How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing ?

You need 14 ingredients. The key ingredients include: Sauce:, 1/4 cup plus one tablespoon toasted coconut (reserve 1 tbsp. for garnish), 1 tablespoon peeled and coarsely chopped ginger, 1 tablespoon chopped green onion (shallots may also be used), and more.

How do I store leftover Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing Recipe

Name: Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup plus one tablespoon toasted coconut (reserve 1 tbsp. for garnish); 1 tablespoon peeled and coarsely chopped ginger; 1 tablespoon chopped green onion (shallots may also be used); 1 teaspoon light-colored miso; 1/3 cup vegetable broth; 1/8 cup seasoned rice vinegar; 1/4 cup dark vegan sugar (palm sugar, if available, but both turbinado and demerara work well); 1/4 teaspoon tamarind concentrate (or 1/8 cup tamarind liquid); 2 teaspoons soy sauce; Salad:; 4 cups mung bean sprouts; 4 cups broccoli slaw (shredded broccoli stems, cabbage, and carrots); 1/2 cup slivered red bell pepper

Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing

Eats Now Editorial Team · 148 kcal · Salads

Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing – a delicious recipe with coconut, ginger, green onion, light-colored miso, vegetable broth, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing

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