How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing ?

You need 14 ingredients. The key ingredients include: Sauce:, 1/4 cup plus one tablespoon toasted coconut (reserve 1 tbsp. for garnish), 1 tablespoon peeled and coarsely chopped ginger, 1 tablespoon chopped green onion (shallots may also be used), and more.

How do I store leftover Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Sprouts And Broccoli Slaw Salad With Coconut-G

Name: Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup plus one tablespoon toasted coconut (reserve 1 tbsp. for garnish); 1 tablespoon peeled and coarsely chopped ginger; 1 tablespoon chopped green onion (shallots may also be used); 1 teaspoon light-colored miso; 1/3 cup vegetable broth; 1/8 cup seasoned rice vinegar; 1/4 cup dark vegan sugar (palm sugar, if available, but both turbinado and demerara work well); 1/4 teaspoon tamarind concentrate (or 1/8 cup tamarind liquid); 2 teaspoons soy sauce; Salad:; 4 cups mung bean sprouts; 4 cups broccoli slaw (shredded broccoli stems, cabbage, and carrots); 1/2 cup slivered red bell pepper

Fresh, crisp and full of flavor — this Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing is a must-try. Made with coconut, ginger, green…

This Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing relies on simple, everyday ingredients such as sauce:, light-colored miso, vegetable broth and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Sprouts And Broccoli Slaw Salad With Coconut-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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