Bean Sprout Tuna Chow Mein

Name: Bean Sprout Tuna Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken bouillon cube; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 Tbsp. oil; 6 stalks celery, cut; 2 medium onions, sliced; 1 (6 oz.) can bamboo shoots, drained; 1/2 c. sliced mushrooms; 1 c. water; 2 c. bean sprouts; 1 can tuna, drained

Eats Now Editorial Team · 247 kcal · Seafood

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Bean Sprout Tuna Chow Mein – a delicious recipe with chicken, soy sauce, cornstarch, oil, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 chicken bouillon cube
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Tbsp. oil
6 stalks celery, cut
2 medium onions, sliced
1 (6 oz.) can bamboo shoots, drained
1/2 c. sliced mushrooms
1 c. water
2 c. bean sprouts
1 can tuna, drained

1
Dissolve bouillon in water.
2
Add soy sauce.
3
Stir in cornstarch.
4
Heat oil in wok over high heat.
5
When hot, toss in celery and onions.
6
Stir-fry 1 minute.
7
Add bamboo shoots, mushrooms and bean sprouts.
8
Stir bouillon mixture and add to vegetables.
9
Add tuna, stir and cook until hot and sauce is clear. Serve over hot rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 chicken bouillon cube, 1 Tbsp. soy sauce, 2 Tbsp. cornstarch, 1 Tbsp. oil, and more.

Yes, Bean Sprout Tuna Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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