Bean Sprout Namul

1. 1

   Rinse the bean sprouts and thoroughly drain off excess water.

2. 2

   Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.

3. 3

   Drain the bean sprouts, but them in a bowl, and add all of the ingredients while hot, and toss.

4. 4

   Add ground sesame seeds to taste, toss and serve!

5. 5

   If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.