Pinto Bean Tostadas Recipe

Name: Pinto Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 3/4 teaspoon grated lime zest; 1/4 teaspoon ground cumin; 1/2 teaspoon salt, divided; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 to 2 teaspoons hot pepper sauce; 1 teaspoon chili powder; 6 corn tortillas (6 inches); 2 cups shredded lettuce; 1/2 cup salsa; 3/4 cup crumbled feta cheese or queso fresco; Lime wedges

Servings: persons

1/4 cup sour cream
3/4 teaspoon grated lime zest
1/4 teaspoon ground cumin
1/2 teaspoon salt, divided
2 tablespoons canola oil, divided
2 garlic cloves, minced
2 cans (15 ounces each) pinto beans, rinsed and drained
1 to 2 teaspoons hot pepper sauce
1 teaspoon chili powder
6 corn tortillas (6 inches)
2 cups shredded lettuce
1/2 cup salsa
3/4 cup crumbled feta cheese or queso fresco
Lime wedges

1
In a small bowl, mix sour cream, lime zest, cumin and 1/4 teaspoon salt. In a large saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir just until fragrant, about 45 seconds. Stir in beans, pepper sauce, chili powder and remaining salt; heat through, stirring occasionally. Keep warm.
2
Brush both sides of tortillas with remaining oil. Place a large skillet over medium-high heat. Add tortillas in two batches; cook until lightly browned and crisp, 2-3 minutes on each side.
3
To serve, arrange beans and lettuce over tostada shells; top with salsa, sour cream mixture and cheese. Serve with lime wedges.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sour cream, 3/4 teaspoon grated lime zest, 1/4 teaspoon ground cumin, 1/2 teaspoon salt, divided, and more.

Yes, Pinto Bean Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Tostadas

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