How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bean Sprout Kimchee suitable as general?

Yes, Bean Sprout Kimchee falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Sprout Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout Kimchee Recipe

Name: Bean Sprout Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 400 g bean sprouts, cleaned; 400 g korean radishes, about 1/3-1/2 length, peeled; 2 teaspoons salt sugar; 2 teaspoons sugar; 12 bunch asian chives or 1 bunch green onion, cut into 2-inch long; 12 medium carrot, peeled (optional); 3 tablespoons korean chili flakes (gochut-garu); 2 garlic cloves, finely minced; 1 teaspoon ginger, finely minced; 1 tablespoon korean fish sauce; 2 teaspoons plum extract or 1 teaspoon sugar; 1 tablespoon roasted sesame seeds; 1 teaspoon sesame oil

400 g bean sprouts, cleaned

400 g korean radishes, about 1/3-1/2 length, peeled

2 teaspoons salt sugar

2 teaspoons sugar

12 bunch asian chives or 1 bunch green onion, cut into 2-inch long

12 medium carrot, peeled (optional)

3 tablespoons korean chili flakes (gochut-garu)

2 garlic cloves, finely minced

1 teaspoon ginger, finely minced

1 tablespoon korean fish sauce

2 teaspoons plum extract or 1 teaspoon sugar

1 tablespoon roasted sesame seeds

1 teaspoon sesame oil

Bean Sprout Kimchee

How did you like this recipe?

Frequently Asked Questions