How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprout Kimchee?

You need 13 ingredients. The key ingredients include: 400 g bean sprouts, cleaned, 400 g korean radishes, about 1/3-1/2 length, peeled, 2 teaspoons salt sugar, 2 teaspoons sugar, and more.

Is Bean Sprout Kimchee suitable as general?

Yes, Bean Sprout Kimchee falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Sprout Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout Kimchee Recipe

Name: Bean Sprout Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g bean sprouts, cleaned; 400 g korean radishes, about 1/3-1/2 length, peeled; 2 teaspoons salt sugar; 2 teaspoons sugar; 12 bunch asian chives or 1 bunch green onion, cut into 2-inch long; 12 medium carrot, peeled (optional); 3 tablespoons korean chili flakes (gochut-garu); 2 garlic cloves, finely minced; 1 teaspoon ginger, finely minced; 1 tablespoon korean fish sauce; 2 teaspoons plum extract or 1 teaspoon sugar; 1 tablespoon roasted sesame seeds; 1 teaspoon sesame oil

""Mix well

This Bean Sprout Kimchee relies on simple, everyday ingredients such as bean sprouts, cleaned, salt sugar, sugar and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Sprout Kimchee

Tips for the best results

Variations & substitutions

My Personal Notes

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