Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

1. 1

   Rehydrate the mushrooms in water, and cut off any tough parts.

2. 2

   Finely julienne the ginger.

3. 3

   Take the roots and growing tips off the bean sprouts and wash carefully.

4. 4

   Heat oil in a pan and stir fry the ginger and ground pork.

5. 5

   Add the mushrooms, and season lightly with salt and pepper.

6. 6

   Add the ingredients and bring to a boil.

7. 7

   Add the noodles and untangle.

8. 8

   Add the bean sprouts.

9. 9

   When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce.

10. 10

    Drizzle sesame oil to finish, and add plenty of white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.