Bean Sprout and Fish Fritters (Bakwan Ikan) Recipe

Name: Bean Sprout and Fish Fritters (Bakwan Ikan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fish, chopped; 12 lb bean sprouts; ½ cup rice flour or ½ cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground coriander; 1 pinch turmeric; 2 chilies, red or green seeded and minced; 4 scallions, thinly sliced; 3 garlic cloves, minced; 1 piece ginger, 1 inch chopped; 1 teaspoon light soy sauce; 1 teaspoon salt; 2 small eggs, beaten; vegetable oil, for deep-frying

Servings: persons

12 lb fish, chopped
12 lb bean sprouts
½ cup rice flour or ½ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground coriander
1 pinch turmeric
2 chilies, red or green seeded and minced
4 scallions, thinly sliced
3 garlic cloves, minced
1 piece ginger, 1 inch chopped
1 teaspoon light soy sauce
1 teaspoon salt
2 small eggs, beaten
vegetable oil, for deep-frying

1
In a bowl, mix together all the ingredients except the oil.
2
Heat the oil in a deep skillet or wok to 350F With a fork, pick up a little of the batter and drop it into the hot oil.
3
Do this 6 or 8 times, frying each for about 3 minutes.
4
Remove the fritters with a slotted spoon and drain on paper towels.
5
Repeat this process until all the batter has been used up.
6
Serve hot or cold.
7
These can also be served with Nam Chim/Sweet and Sour Chile Sauce as a dip.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb fish, chopped, 12 lb bean sprouts, ½ cup rice flour or ½ cup all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Bean Sprout and Fish Fritters (Bakwan Ikan) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout and Fish Fritters (Bakwan Ikan)

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