How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Pumpkin Seed Oil?

You need 9 ingredients. The key ingredients include: 3 cups strained cooked beans or 2 can romano beans or any beans you like, 1 onion diced, 2 cloves of garlic, 1/4 cup parsley chopped, and more.

Is Bean Soup With Pumpkin Seed Oil suitable as soups & stews?

Yes, Bean Soup With Pumpkin Seed Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Pumpkin Seed Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Pumpkin Seed Oil Recipe

Name: Bean Soup With Pumpkin Seed Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups strained cooked beans or 2 can romano beans or any beans you like; 1 onion diced; 2 cloves of garlic; 1/4 cup parsley chopped; 1 teaspoon fresh thyme; sea salt and freshly ground black pepper; 3 tablespoons olive oil; 3-4 cups stock; sour cream and pumpkin seed oil for garnish

Bean Soup With Pumpkin Seed Oil – a delicious recipe with beans, onion, garlic, parsley, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups strained cooked beans or 2 can romano beans or any beans you like
1 onion diced
2 cloves of garlic
1/4 cup parsley chopped
1 teaspoon fresh thyme
sea salt and freshly ground black pepper
3 tablespoons olive oil
3-4 cups stock
sour cream and pumpkin seed oil for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup With Pumpkin Seed Oil

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