Individual Meat Loaves Recipe

Name: Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 lb. hot ground pork sausage; 1 small onion, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 2 Tbsp. Worcestershire sauce; 5 slices white bread; 2 large eggs; 1/2 c. milk; 1 1/2 c. soft bread crumbs; 1 1/2 c. chili sauce; 1/2 c. boiling water

Servings: persons

1 1/2 lb. lean ground beef
1/2 lb. hot ground pork sausage
1 small onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
2 Tbsp. Worcestershire sauce
5 slices white bread
2 large eggs
1/2 c. milk
1 1/2 c. soft bread crumbs
1 1/2 c. chili sauce
1/2 c. boiling water

1
Combine first 7 ingredients; set aside.
2
Remove crust from bread; cut bread into cubes.
3
Combine bread cubes, eggs and milk in a mixing bowl; beat at medium speed with an electric mixer until smooth.
4
Stir in meat mixture and shape into 6 individual loaves.
5
Roll each in bread crumbs.
6
Place in a lightly greased 13 x 9 x 2-inch pan.
7
Spread chili sauce over loaves.
8
Pour boiling water into dish.
9
Bake, uncovered, at 350u00b0 for 1 hour. Transfer loaves to a serving platter.
10
6 servings.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 lb. hot ground pork sausage, 1 small onion, finely chopped, 1 tsp. salt, and more.

Yes, Individual Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions