How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 12 ingredients. The key ingredients include: 1 lb. or so beef steak (any cut), 10 oz. green beans or solid green vegetables of choice (frozen), 1 onion, sliced, 1 can cream of celery soup, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or so beef steak (any cut); 10 oz. green beans or solid green vegetables of choice (frozen); 1 onion, sliced; 1 can cream of celery soup; 1 can cream of potato soup; 1/2 can water; 4 carrots, pennied; 1 c. celery; 4 medium potatoes, diced; garlic salt; celery salt; salt and pepper

Crock-Pot Beef Stew

Eats Now Editorial Team · 544 kcal · Soups & Stews

Crock-Pot Beef Stew – a delicious recipe with beef, green beans, onion, cream of celery soup, cream of potato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef Stew

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