How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Dumplings?

You need 20 ingredients. The key ingredients include: 3 cups water, 1 can (15-1/2 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (14-1/2 ounces) Mexican stewed tomatoes, and more.

Is Bean Soup With Dumplings suitable as soups & stews?

Yes, Bean Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Dumplings Recipe

Name: Bean Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 can (4 ounces) chopped green chilies; 2 cups frozen corn, thawed; 1 cup chopped onion; 1 cup chopped carrots; 3 beef bouillon cubes; 3 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 teaspoon baking powder; Dash each salt and pepper; 1 egg white, beaten; 3 tablespoons milk; 1 tablespoon canola oil

Bean Soup With Dumplings

Eats Now Editorial Team · 873 kcal · Soups & Stews

Bean Soup With Dumplings – a delicious recipe with water, kidney beans, black beans, tomatoes, green chilies, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Dumplings

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