Bean Soup W/ Ham Hock

Name: Bean Soup W/ Ham Hock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups navy beans (Small White Beans); ½ cups water; Ham Hock or Shank; 4 Carrots Chopped; 1 Onion Chopped; 8 Celery Ribs Chopped; 1 Bay Leaf; 2 Cloves Garlic; 12 Peppercorns; 8 Cloves

Eats Now Editorial Team · 293 kcal · Soups & Stews

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Bean Soup W/ Ham Hock – a delicious recipe with navy beans, water, Ham, Carrots, Onion, Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups navy beans (Small White Beans)
½ cups water
Ham Hock or Shank
4 Carrots Chopped
1 Onion Chopped
8 Celery Ribs Chopped
1 Bay Leaf
2 Cloves Garlic
12 Peppercorns
8 Cloves

1
Soak Beans for 24 hours & drain water.
2
Put Ham, beans & water in crock-pot - cook high for 2 hours.
3
Add remaining ingredients, cook on high 2 more hours, low 4 more hours.
4
Shred Ham at some point when it's cooked.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups navy beans (Small White Beans), ½ cups water, Ham Hock or Shank, 4 Carrots Chopped, and more.

Yes, Bean Soup W/ Ham Hock falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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