Lazy Cabbage Rolls

1. 1

   Cook rice in 3 cups of water and add some salt.

2. 2

   Dice and saute one onion

3. 3

   Mix onions into rice, and add tomato soup.

4. 4

   In a large casserole dish (spray with oil) add a layer of shredded cabbage, add rice mixture, add remaining cabbage, and spread the remainder of tomato soup on top.

5. 5

   Bake at 350 degree F, covered for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.