Kale Butternut Squash Turkey Soup Recipe

Name: Kale Butternut Squash Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 celery sticks, finely chopped; 3 garlic cloves, minced; 1 1/2 pounds butternut squash, chopped into 1 inch pieces; 1 1/2 pounds potatoes, chopped into 1 inch pieces; 15-20 sage leaves, about 3 tablespoons chopped; 7 leaves thyme, about 1 tablespoon; 1 1/2 teaspoons salt; 1 teaspoon pepper; 6 cups turkey stock or chicken stock; 4 cups kale, stems removed; 1 1/2 pounds cooked turkey meat, cubed (or roaster chicken meat, cubed)

Servings: persons

1 large onion, finely chopped
2 celery sticks, finely chopped
3 garlic cloves, minced
1 1/2 pounds butternut squash, chopped into 1 inch pieces
1 1/2 pounds potatoes, chopped into 1 inch pieces
15-20 sage leaves, about 3 tablespoons chopped
7 leaves thyme, about 1 tablespoon
1 1/2 teaspoons salt
1 teaspoon pepper
6 cups turkey stock or chicken stock
4 cups kale, stems removed
1 1/2 pounds cooked turkey meat, cubed (or roaster chicken meat, cubed)

1
Chop butternut squash into 1/2 inch pieces, then roast on a parchment lined cooking sheet for 15 minutes at 400 degrees.
2
Meanwhile chop onion, celery, and cook for 6 minutes on medium high heat. Mince garlic, and chop fresh sage and thyme, add to the soup pot and saute for 1 more minute.
3
Add turkey stock, salt and pepper to the pot and bring to a boil.
4
Add 11/2 pounds of cubed Yukon potatoes, and simmer for 10-12 minutes.
5
Add squash, and cook 5 more minutes over medium heat.
6
Gently fold in kale and cooked turkey, turn off the heat and let site for 5 minutes. Serve warm with grated parmesan cheese and red pepper flakes.

2606

kcal

Calories

168

Fat

107

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 celery sticks, finely chopped, 3 garlic cloves, minced, 1 1/2 pounds butternut squash, chopped into 1 inch pieces, and more.

Yes, Kale Butternut Squash Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Butternut Squash Turkey Soup

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