Warm up with this hearty Bean Soup Then Bake For Baked Beans recipe. Made with dry great northern beans, onions, tomato juice and ham bone. Easy step-by…
This Bean Soup Then Bake For Baked Beans relies on simple, everyday ingredients such as dry great northern beans, chopped onions, qt. tomato juice and ham bone or 1 c. diced ham. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026