How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup Then Bake For Baked Beans?

You need 4 ingredients. The key ingredients include: 2 lb. dry great northern beans, 2 chopped onions, 1 qt. tomato juice, ham bone or 1 c. diced ham.

Is Bean Soup Then Bake For Baked Beans suitable as soups & stews?

Yes, Bean Soup Then Bake For Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup Then Bake For Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Then Bake For Baked Beans Recipe

Name: Bean Soup Then Bake For Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dry great northern beans; 2 chopped onions; 1 qt. tomato juice; ham bone or 1 c. diced ham

Bean Soup Then Bake For Baked Beans – a delicious recipe with dry great northern beans, onions, tomato juice, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. dry great northern beans
2 chopped onions
1 qt. tomato juice
ham bone or 1 c. diced ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

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Bean Soup Then Bake For Baked Beans

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