How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup Supper?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. diced onions, 1/2 c. diced bell pepper (optional), 1 can each: red beans, pinto beans, Great Northern beans, kidney beans and navy beans, and more.

Is Bean Soup Supper suitable as soups & stews?

Yes, Bean Soup Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Supper Recipe

Name: Bean Soup Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. diced onions; 1/2 c. diced bell pepper (optional); 1 can each: red beans, pinto beans, Great Northern beans, kidney beans and navy beans; 2 cans diced Ro-tel

Bean Soup Supper – a delicious recipe with ground meat, onions, bell pepper, red beans, Ro-tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1 c. diced onions
1/2 c. diced bell pepper (optional)
1 can each: red beans, pinto beans, Great Northern beans, kidney beans and navy beans
2 cans diced Ro-tel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup Supper

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