How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup Southwestern Style?

You need 11 ingredients. The key ingredients include: 3 cups water, 1 (15 ounce) can red kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (14 ounce) can Mexican-style stewed tomatoes, and more.

Is Bean Soup Southwestern Style suitable as soups & stews?

Yes, Bean Soup Southwestern Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup Southwestern Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Southwestern Style Recipe

Name: Bean Soup Southwestern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can Mexican-style stewed tomatoes; 10 ounces corn, frozen whole kernel; 1 cup carrot, sliced; 1 large onion, chopped; 1 (4 ounce) can green chili peppers, diced; 2 tablespoons beef bouillon granules; 2 teaspoons chili powder; 2 garlic cloves, minced

Warm up with this hearty Bean Soup Southwestern Style recipe. Made with water, red kidney beans, black beans and tomatoes. Easy step-by-step instruction…

This Bean Soup Southwestern Style relies on simple, everyday ingredients such as water, corn, frozen whole kernel, carrot, sliced and large onion, chopped. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Soup Southwestern Style

Tips for the best results

Variations & substitutions

My Personal Notes

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