Bean Soup (Pusi Leves) Recipe

1. 1

   Drain off the bean water and put the beans, the ham or possibly bacon and water in a pot.

2. 2

   Cook over medium heat.

3. 3

   Make sure no foam gets in the water.

4. 4

   Take it off if it comes on.

5. 5

   Cook for about 1 hour.

6. 6

   While which is cooking cut up the onion, celery, and carrot and then add in it to the soup.

7. 7

   Continue to cook over a low heat till the beans are nice and soft.

8. 8

   If desired, you can dice up a couple peeled potatoes and put them in at the last so they do not over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.