How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Burgundy Beef Tips?

You need 6 ingredients. The key ingredients include: 2 lbs beef sirloin tip, cut into 1 inch pieces, 8 ounces sliced fresh baby portabella mushrooms, 10 3/4 ounces canned cream of mushroom soup, 1/2 cup dry red wine, and more.

Is Slow Cooker Burgundy Beef Tips suitable as soups & stews?

Yes, Slow Cooker Burgundy Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Burgundy Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Burgundy Beef Tips Recipe

Name: Slow Cooker Burgundy Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin tip, cut into 1 inch pieces; 8 ounces sliced fresh baby portabella mushrooms; 10 3/4 ounces canned cream of mushroom soup; 1/2 cup dry red wine; 1 ounce dry onion soup mix; 1/8 teaspoon pepper

Slow Cooker Burgundy Beef Tips – a delicious recipe with beef sirloin tip, fresh baby portabella mushrooms, cream of mushroom soup, dry red wine, onion soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

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Slow Cooker Burgundy Beef Tips

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