When-I'M-Sick Soup Recipe

Name: When-I'M-Sick Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 beef bones; 2 -3 potatoes, cut to quarters; 2 onions, cut to quarters; 2 -3 carrots, sliced; 1 -2 stalk celery & leaves, sliced; 2 whole garlic cloves; 1 parsley root, sliced; 2 bay leaves; 1 tablespoon chicken stock; 8 -10 coriander sprigs, tied to each other; salt; pepper; 1 (200 g) package egg noodles

Servings: persons

4 -6 beef bones
2 -3 potatoes, cut to quarters
2 onions, cut to quarters
2 -3 carrots, sliced
1 -2 stalk celery & leaves, sliced
2 whole garlic cloves
1 parsley root, sliced
2 bay leaves
1 tablespoon chicken stock
8 -10 coriander sprigs, tied to each other
salt
pepper
1 (200 g) package egg noodles

1
Put beef bones in a big saucepan.
2
Add all other ingredients, except noodles, putting the leaves at the top.
3
Add water to cover everything by several inches.
4
Bring to boil, then simmer on low heat, not entirely covered for as long as you can (I try to give it at least 3-4 hours for all the tastes to extract).
5
Remove tied coriander sprigs.
6
This step is optional but I greatly recommend it if you are not starving: the bones discharge a lot of fat. Therefore, I let the soup get cold, and then put it in the fridge for 1-2 hours. Then, before eating, I skim the fat off the top, only then I heat the soup again.
7
Adjust seasoning.
8
Prepare noodles according to directions on the package to serve with the soup.
9
Get Well!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 beef bones, 2 -3 potatoes, cut to quarters, 2 onions, cut to quarters, 2 -3 carrots, sliced, and more.

Yes, When-I'M-Sick Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

When-I'M-Sick Soup

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