Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans; 2 qt. cold water; 3 Tbsp. oil; 1 large onion, diced; 2 cloves garlic or 1/2 tsp. minced garlic; 3 carrots, sliced; 2 tsp. salt; 1 bay leaf; 1 (16 oz.) can tomatoes and liquid; 1/4 c. chopped parsley; pepper to taste

Servings: persons

1 lb. Great Northern beans
2 qt. cold water
3 Tbsp. oil
1 large onion, diced
2 cloves garlic or 1/2 tsp. minced garlic
3 carrots, sliced
2 tsp. salt
1 bay leaf
1 (16 oz.) can tomatoes and liquid
1/4 c. chopped parsley
pepper to taste

1
Wash beans.
2
Soak overnight in cold water.
3
Heat oil, saute onion and garlic in soup kettle.
4
Add beans and soaking water, bay leaf and salt.
5
I add chicken base and 2 strips of lean bacon. Simmer until beans are tender.
6
Remove 2 cups of beans without liquid to blender.
7
Drain tomato liquid into blender and puree with beans until smooth.
8
Chop tomatoes.
9
Return pureed beans, tomatoes and parsley to soup.
10
Season to taste with more salt and pepper.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Great Northern beans, 2 qt. cold water, 3 Tbsp. oil, 1 large onion, diced, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

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