Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

1. 1

   Combine oil and butter in a large saucepan over medium heat; add garlic and leeks; cook, stirring frequently, until they release their flavors, about 5 minutes; add sweet potatoes, carrots, broth, cumin and cinnamon; heat to a boil, reduce heat to a simmer; cook until vegetables are tender, about 5 minutes.

2. 2

   Puree until smooth in a blender or food processor; return soup to saucepan.

3. 3

   Stir in cream, salt and pepper to taste; garnish with chives and croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.