Vegetarian Chocolate Chili Recipe

Name: Vegetarian Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green beans; 14 ounces canned kidney beans; 15 button mushrooms; 7 ounces sweetcorn; 1 chili (to taste); 14 ounces canned tomatoes; 4 tablespoons tomato puree; 1 ½ tablespoons balsamic vinegar; 2 garlic cloves; 2 teaspoons dried herbs; 1 ½ tablespoons cocoa powder

Servings: persons

7 ounces green beans
14 ounces canned kidney beans
15 button mushrooms
7 ounces sweetcorn
1 chili (to taste)
14 ounces canned tomatoes
4 tablespoons tomato puree
1 ½ tablespoons balsamic vinegar
2 garlic cloves
2 teaspoons dried herbs
1 ½ tablespoons cocoa powder

1
Chop the chili into small pieces and mix together with the tomatoes, tomato puree, balsamic vinegar, herbs, cocoa powder and crushed garlic.
2
Use a hand mixer or a blender to make a thick sauce.
3
Chop the green beans in half and lightly fry them in olive oil together with the sliced onion.
4
Add the mushrooms, kidney beans and sweet corn and fry for a few minutes longer.
5
I used chestnut mushrooms cut into quarters as my local store were all out of button mushrooms.
6
Add the sauce to the pan, cover with a lid and leave to simmer for 10-15 minutes on a low heat.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces green beans, 14 ounces canned kidney beans, 15 button mushrooms, 7 ounces sweetcorn, and more.

Yes, Vegetarian Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chocolate Chili

How did you like this recipe?

Frequently Asked Questions