Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. soup mix; 1 1/2 Tbsp. salt; 2 qt. water; ham hocks or ham; 1 large onion, chopped; 1 (28 oz.) can tomatoes, mashed; 1 lemon (juice); 1 red pepper; 2 tsp. chili powder; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with soup mix, salt, water, ham hocks, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. soup mix
1 1/2 Tbsp. salt
2 qt. water
ham hocks or ham
1 large onion, chopped
1 (28 oz.) can tomatoes, mashed
1 lemon (juice)
1 red pepper
2 tsp. chili powder
salt
pepper

1
Wash soup mix thoroughly.
2
Drain; place in large kettle. Cover with water.
3
Add salt; soak overnight.
4
Drain.
5
Add water and ham hocks or chopped ham.
6
Bring to boil; simmer for 2 1/2 to 3 hours.
7
Add onion, tomatoes, lemon, red pepper and chili powder. Salt and pepper to taste.
8
Simmer 1 hour or longer.
9
Serve with cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. soup mix, 1 1/2 Tbsp. salt, 2 qt. water, ham hocks or ham, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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