Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. navy pea beans; 2 carrots; 2 onions; 2 potatoes; 1 1/2 c. cooked ham; 2 qt. boiling water; pepper; 1 tsp. salt; 1 bay leaf; 1 clove garlic; 2 Tbsp. butter; 1 Tbsp. flour; paprika

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Bean Soup – a delicious recipe with navy pea beans, carrots, onions, potatoes, ham, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. navy pea beans
2 carrots
2 onions
2 potatoes
1 1/2 c. cooked ham
2 qt. boiling water
pepper
1 tsp. salt
1 bay leaf
1 clove garlic
2 Tbsp. butter
1 Tbsp. flour
paprika

1
Wash and soak beans in cold water overnight.
2
Drain beans; add hot water and sliced vegetables.
3
Add meat and spices.
4
Cover; simmer slowly 1 1/2 hours.
5
Melt butter; stir in 1 tablespoon flour and several dashes of paprika.
6
Add some broth from soup to make paste.
7
Stir this back into soup and cook a few more minutes. Makes 8 servings.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. navy pea beans, 2 carrots, 2 onions, 2 potatoes, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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