Bean Soup

1. 1

   Place beans in a large saucepan.

2. 2

   Add enough water to cover; bring to a boil, reduce heat and cook on medium-low for 2 1/2 hours or until tender.

3. 3

   Cook bacon in large skillet until crispy.

4. 4

   Place bacon on paper towels, reserving drippings in the skillet to be used later; crumble bacon.

5. 5

   Add bacon, corn, sausage and onions to beans in saucepan.

6. 6

   Reduce heat to low; simmer 1 hour.

7. 7

   Stir flour into reserved bacon drippings in skillet.

8. 8

   Cook on medium-low heat until bubbly, stirring frequently.

9. 9

   Gradually stir in 1 1/2 cups water until mixture boils and thickens, stirring frequently.

10. 10

    Add to soup; simmer 30 minutes.

11. 11

    Season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.