Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. dried great Northern beans; 3 ham hocks; 1 pkg. ham chunks (seasoning ham pieces); 1 large onion, chopped; 4 stalks celery, chopped; 1 carrot, minced (optional); 4 or 5 large red potatoes, cut into 3/4 square pieces; prepared horseradish, to taste; garlic ? to taste; Worcestershire sauce ? to taste

Servings: persons

3 c. dried great Northern beans
3 ham hocks
1 pkg. ham chunks (seasoning ham pieces)
1 large onion, chopped
4 stalks celery, chopped
1 carrot, minced (optional)
4 or 5 large red potatoes, cut into 3/4 square pieces
prepared horseradish, to taste
garlic ? to taste
Worcestershire sauce ? to taste

1
Place beans and ham in a pot.
2
Cover with water and bring to a boil.
3
When water has come to a boil, turn heat down to a simmer, cover pot.
4
You will cook the beans and ham about 2 1/2 to 3 hours.
5
About 1 hour before soup is finished put celery, carrots and onion in the pot.
6
About 30 minutes before the soup is finished, put the potatoes in the pot.
7
Add horseradish to soup by taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. dried great Northern beans, 3 ham hocks, 1 pkg. ham chunks (seasoning ham pieces), 1 large onion, chopped, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

How did you like this recipe?

Frequently Asked Questions