Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/2 chopped pepper; 1/2 chopped red pepper; 1 can stewed tomatoes; 1 can pinto beans; 2 to 3 ??? chili powder; pepper, basil and oregano to taste; 1/2 lb. cubed ham or your choice of meat (smoked sausage is good); 1/2 chopped onion; 1 can kidney beans, drain; 1 can chili beans; pinch of sugar

Eats Now Editorial Team · 506 kcal · Soups & Stews

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Bean Soup – a delicious recipe with garlic, pepper, red pepper, tomatoes, pinto beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic
1/2 chopped pepper
1/2 chopped red pepper
1 can stewed tomatoes
1 can pinto beans
2 to 3 ??? chili powder
pepper, basil and oregano to taste
1/2 lb. cubed ham or your choice of meat (smoked sausage is good)
1/2 chopped onion
1 can kidney beans, drain
1 can chili beans
pinch of sugar

1
Saute together garlic, pepper, and onion.
2
Add remaining ingredients.
3
Add 1 or 2 cans water.
4
Simmer until peppers are done.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 1/2 chopped pepper, 1/2 chopped red pepper, 1 can stewed tomatoes, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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