Cream Of Broccoli Soup

1. 1

   Cut broccoli into 1/2-inch slices, paring main stems and removing leaves.

2. 2

   In a medium saucepan, combine fresh broccoli and 1 cup water (1/2 cup for frozen) and steam uncovered for 15 minutes.

3. 3

   In a large soup pot, melt 4 tablespoons butter.

4. 4

   Add onion and celery and cook until soft (about 6 minutes).

5. 5

   Add flour and stir until thoroughly mixed.

6. 6

   Slowly add chicken broth until mixture slightly thickens.

7. 7

   Add broccoli and simmer 5 minutes.

8. 8

   In small batches, puree soup in blender.

9. 9

   Add cream, salt, pepper and tarragon.

10. 10

    If desired, stir in 1 cup chopped ham and simmer.

11. 11

    Serve with grated Cheddar cheese, sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.