How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 10 ingredients. The key ingredients include: 2 c. chopped ham, 2 cans Great Northern beans, 2 cans bean and bacon soup, 1 very large onion, chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ham; 2 cans Great Northern beans; 2 cans bean and bacon soup; 1 very large onion, chopped; 1 bell pepper, chopped (medium size); 1 lb. ham hock; 2 cans navy beans; 2 cans kidney or pinto beans; 2 to 3 cloves garlic, minced; 1 large can (No. 2 1/2 size) crushed tomatoes

Warm up with this hearty Bean Soup recipe. Made with ham, beans, bean and and onion. Easy step-by-step instructions included.

This Bean Soup relies on simple, everyday ingredients such as chopped ham, great northern beans, bean and bacon soup and very large onion, chopped. It comes together quickly and makes 4 servings, at about 2321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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