Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ham; 2 cans Great Northern beans; 2 cans bean and bacon soup; 1 very large onion, chopped; 1 bell pepper, chopped (medium size); 1 lb. ham hock; 2 cans navy beans; 2 cans kidney or pinto beans; 2 to 3 cloves garlic, minced; 1 large can (No. 2 1/2 size) crushed tomatoes

Eats Now Editorial Team · 2321 kcal · Soups & Stews

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Bean Soup – a delicious recipe with ham, beans, bean and, onion, bell pepper, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped ham
2 cans Great Northern beans
2 cans bean and bacon soup
1 very large onion, chopped
1 bell pepper, chopped (medium size)
1 lb. ham hock
2 cans navy beans
2 cans kidney or pinto beans
2 to 3 cloves garlic, minced
1 large can (No. 2 1/2 size) crushed tomatoes

1
Combine ingredients and cook over low heat for about 4 hours.

2321

kcal

Calories

113

Fat

166

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped ham, 2 cans Great Northern beans, 2 cans bean and bacon soup, 1 very large onion, chopped, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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