How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 1 lb. navy or Great Northern beans, 1 c. chopped onion, 1 c. chopped celery, 2 c. thinly sliced carrots, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. navy or Great Northern beans; 1 c. chopped onion; 1 c. chopped celery; 2 c. thinly sliced carrots; 2 garlic cloves; 1/4 tsp. red pepper

Bean Soup – a delicious recipe with beans, onion, celery, carrots, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy or Great Northern beans
1 c. chopped onion
1 c. chopped celery
2 c. thinly sliced carrots
2 garlic cloves
1/4 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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