Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery stalks, sliced; 2 medium onions, sliced; 2 medium carrots, sliced; 3 Tbsp. cooking oil; 1 (1 lb.) can tomatoes, drained; 1 1/2 c. dried beans (all one kind or a mixture); 6 c. liquid (tomato juice and water); 2 bay leaves; 2 tsp. salt; 2 garlic cloves, mashed (optional)

Eats Now Editorial Team · 333 kcal · Soups & Stews

Jump to Recipe

Bean Soup – a delicious recipe with celery stalks, onions, carrots, cooking oil, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 celery stalks, sliced
2 medium onions, sliced
2 medium carrots, sliced
3 Tbsp. cooking oil
1 (1 lb.) can tomatoes, drained
1 1/2 c. dried beans (all one kind or a mixture)
6 c. liquid (tomato juice and water)
2 bay leaves
2 tsp. salt
2 garlic cloves, mashed (optional)

1
Cook celery, onion and carrots in the oil until vegetables are soft.
2
Add tomatoes, beans, liquid, bay leaves, salt and optional garlic.
3
Bring the mixture to a boil and let boil rapidly for 2 minutes.
4
Let mixture stand for at least 1 hour (all day if necessary).

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 celery stalks, sliced, 2 medium onions, sliced, 2 medium carrots, sliced, 3 Tbsp. cooking oil, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Beef Stew
Coney Island Hot Dog Sauce
Spareribs
Refritos From Mexico

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy