Try this homemade Layered Enchilada Bake recipe the whole family will love. Made with lean ground beef, onion, chunky salsa and Italian Dressing. Easy s…
This Layered Enchilada Bake relies on simple, everyday ingredients such as large onion, chopped, chunky salsa, kraft zesty italian dressing and chili powder. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026