Bean Soup

1. 1

   Place beans in large saucepan.

2. 2

   Add enough water to cover beans.

3. 3

   Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.

4. 4

   Cook bacon in large skillet on medium heat until crisp.

5. 5

   Drain on paper towels, reserving drippings in skillet for later use.

6. 6

   Crumble bacon.

7. 7

   Add to beans along with the corn, sausage and onions; mix well.

8. 8

   Simmer on medium-low heat 1 hour.

9. 9

   Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently.

10. 10

    Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly.

11. 11

    Add to soup; simmer 30 min., stirring occasionally.

12. 12

    Stir in pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.