How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refritos From Mexico?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can red kidney beans, 1 large onion, 1 to 2 cloves garlic, 2 1/2 Tbsp. margarine or butter, and more.

Is Refritos From Mexico suitable as soups & stews?

Yes, Refritos From Mexico falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refritos From Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refritos From Mexico Recipe

Name: Refritos From Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) can red kidney beans; 1 large onion; 1 to 2 cloves garlic; 2 1/2 Tbsp. margarine or butter; pinch of chili pepper

Refritos From Mexico – a delicious recipe with red kidney beans, onion, garlic, margarine, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can red kidney beans
1 large onion
1 to 2 cloves garlic
2 1/2 Tbsp. margarine or butter
pinch of chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Refritos From Mexico

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